So yesterday we checked out and headed Northwest towards Ubud—a village about an hour and a half outside Kuta in the rainforest popular with tourists and Expats. From Ubud you can see the central mountains. All around Ubud are rice patties—a big industry here since it’s the main staple of the Indo diet. They’re really beautiful at sunset and sunrise. It’s Indo pastoral. Ubud is the center of tourism in Bali, and most restaurants and shops in Ubud are owned by Expats or Westerners.
When we first came into Ubud I was really surprised at how Western it felt. You wouldn’t believe the amount of shops and restaurants here. This place gives “going bamboo” a whole new meaning! I mean, if I had to live on Bali, this is where I’d want to live. There are yoga studios, and western style shops and restaurants, and spas—all offering items and services at rock bottom prices. I got 1 ½ hours of spa treatments yesterday for $8—no joking. And they were good. With a tip (which isn’t expected here), I shelled out $10. Heck, with these prices, why not get a treatment every day? And we ate at a terrific organic restaurant for lunch, and ordered an obscene amount of food, and it still only cost us $50 for 4 adults and a child. I mean, at .75 cents to $1.00 per drink and dishes at $2.00-6.00 each, it was a steal.
Today we visited the Monkey Forest on the edge of Ubud village. The Monkey Forest has free ranging monkeys who are friendly to tourists—especially if you come armed with a bounty of fruit. You can feed them, and there are usually plenty of them to feed. Declan is particularly excited about this, because he loves Curious George so much. In Balinese culture monkeys are said to be the bearer of spirits.
The monkeys went crazy over peanuts for some reason. They jumped all over Scott because he had them in his hand and they could smell them. In the Sacred Monkey Forest there is a path that leads away from the forest and to other villages.
The rice patties are little ecosystems all to themselves. The people here plant rice in half of the fields, and they allow the other fields to lay fallow until the previous ones are harvested. In the fallow fields they grow mud fish, and allow ducks to “fertilize” the mud for the next growing cycle. Then they repeat the process over and over between their fields. The rice is harvested much like wheat—the tips of the rice plant hold the rice pieces. The rice patties make for an interesting and mesmerizing landscape because of how objects reflect off the water flooding the fields.
We then headed for a 3 PM lunch at the organic café we ate at yesterday. They have the best spring rolls with peanut sauce I’ve ever eaten. We gorged ourselves on them. Then we walked around the village and headed back to the hotel. We did a little late afternoon swimming at 6 PM to work up an appetite…again.
Tonight we venture to a new café. Let you know how the evening turns out later…
Well, I’ll try and write more tomorrow. We leave Bali tomorrow afternoon and head to Thailand for a stopover in the airport, and then on to Bangalore. It’s a 2 ½ hour difference in time zones—2 ½ hours behind Bali. We’ll be in Bangalore only one day, and then on to Kovulpati, south of Madurai in Southern Tamil Nadu province of India. While in Bangalore I’m going to try and write, though it may be short. While in Kovulpati I may be lucky to even get an internet connection. So my next entry may not be until Hong Kong. We’ll see. So, till the next entry…

Sounds like a fun time with monkeys!! We miss you and hope the trip is all that you wanted it to be, Hugs and lots of kisses ,Mom
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